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‘Critical gaps’ in African food safety detected: ‘Urgent investment is needed’
The new research, released at the AOAC’s International Sub-Saharan Africa Section’s annual meeting this week, highlighted a ‘continuing lack’ of ISO certified food safety testing laboratories, with only 63% of African labs certified to ISO 17025: 2017 compared to 100% in

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Food compliance information relating to food safety, occupational health & safety, environmental management, corporate social responsibility and risk in the food

The quantification of sodium & salt in foods‘.