News & Articles 

AOAC Africa expands scope to cover entire continent
Analytical scientists working throughout the African continent will now be included in AOAC Africa’s purview following considerable consultation with its 300+ members and ultimate approval from AOAC INTERNATIONAL. 

‘Critical gaps’ in African food safety detected: ‘Urgent investment is needed’
The new research, released at the AOAC’s International Sub-Saharan Africa Section’s annual meeting this week, highlighted a ‘continuing lack’ of ISO certified food safety testing laboratories, with only 63% of African labs certified to ISO 17025: 2017 compared to 100% in Europe.

Food compliance news and solutions for the South African food industry brought to you by Food Focus
Food compliance information relating to food safety, occupational health & safety, environmental management, corporate social responsibility and risk in the food industry


The quantification of sodium & salt in foods (click to download)